Purification, chemical characterization, and antioxidant activity of a polysaccharide from the fruiting bodies of sanghuang mushroom (Phellinus baumii Pilát)

Food Science and Biotechnology

Volumn 22, Issue 2, 2013, Pages 301-307

  Ge, Qing ^b   Mao, Jian wei ^b   Zhang, An qiang ^a   Wang, Yong jiang ^b   Sun, Pei long ^a  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

^b ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

antioxidant; Phellinus baumii Pil t; polysaccharide; structural analysis

Indexed keywords

ALKYLATION; GEL PERMEATION CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDES; PURIFICATION; STRUCTURAL ANALYSIS; WATER FILTRATION;

ANTI-OXIDANT ACTIVITIES; CHEMICAL CHARACTERIZATION; FOURIER TRANSFORM INFRARED; GEL-FILTRATION CHROMATOGRAPHY; MUSHROOM POLYSACCHARIDES; PHELLINUS; SCAVENGING ACTIVITIES; SCAVENGING HYDROXYL RADICALS;

ANTIOXIDANTS;

BASIDIOMYCOTA; INONOTUS BAUMII; PHELLINUS;

EID: 84876865011     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0081-1     Document Type: Article

References (32)

1. Sen CK, Roy S, Han D, Packer L. Regulation of cellular thiols in human lymphocytes by α-lipoic acid: A flow cytometry analysis. Free Radical Bio. Med. 22: 1241-1257 (1997).
2. Behrend L, Henderson G, Zwacka RM. Reactive oxygen species in oncogenic transformation. Biochem. Soc. T. 31: 1441-1444 (2003).
3. Hadjigogos K. The role of free radicals in the pathogenesis of rheumatoid arthritis. Panminerva Med. 45: 7-13 (2003).
4. Finkel T, Holbrook NJ. Oxidants, oxidative stress, and the biology of aging. Nature 408: 239-247 (2000).
5. Opara EC. Role of oxidative stress in the etiology of type 2 diabetes and the effect of antioxidant supplementation on glycemic control. J. Invest. Med. 52: 19-23 (2004).
6. Tretter L, Sipos I, Adam-Vizi V. Initiation of neuronal damage by complex I deficiency and oxidative stress in Parkinson's disease. Neurochem. Res. 29: 569-577 (2004).
7. Liu F, Ooi VEC, Chang ST. Free radical scavenging activities of mushroom polysaccharide extracts. Life Sci. 60: 763-771 (1997).
8. Carbonero ER, Smiderle FR, Gracher AHP, Mellinger CG, Torri G, Ahti T. Structure of two glucans and a galactofuranomannan from the lichen Umbilicaria mammulata. Carbohyd. Polym. 63: 13-18 (2006).
9. Mechacanon P, Madla S, Kirtikara K, Prasitsil M. Structural elucidation of bioactive fungi-derived polymers. Carbohyd. Polym. 60: 199-203 (2005).
10. Liu W, Xu J, Jing P, Yao W, Gao X, Yu L. Preparation of a hydroxypropyl Ganoderma lucidum polysaccharide and its physicochemical properties. Food Chem. 122: 965-971 (2010).
11. Yu Z, Yu LH, Qian Y, Yan L. Effect of Lentinus edodes polysaccharide on oxidative stress, immunity activity, and oral ulceration of rats stimulated by phenol. Carbohyd. Polym. 75: 115-118 (2009).
12. Sun YX, Li TB, Liu JC. Structural characterization and hydroxyl radicalsscavenging capacity of a polysaccharide from the fruiting bodies of Auriculariapolytricha. Carbohyd. Polym. 80: 377-380 (2010).
13. Thetsrimuang C, Khammuang S, Sarnthima R. Antioxidant activity of crude polysaccharides from edible fresh and dry mushroom fruiting bodies of Lentinus sp. strain RJ-2. Int. J. Pharm. 7: 58-65 (2011).
14. Bao HND, Ochiai Y, Ohshima T. Antioxidative activities of hydrophilic extracts prepared from the fruiting body and spent culture medium of Flammulina velutipes. Bioresource Technol. 101: 6248-6255 (2010).
15. Deng C, Hu Z, Fu HT, Hu MH, Xu X, Chen JH. Chemical analysis and antioxidant activity in vitro of β-D-glucan isolated from Dictyophora indusiata. Int. J. Biol. Macromol. 51: 70-75 (2012).
16. Liu CH, Chang JK, Zhang L, Zhang J, Li SY. Purification and antioxidant activity of a polysaccharide from bulbs of Fritillaria ussuriensis Maxim. Int. J. Biol. Macromol. 50: 1075-1080 (2012).
17. nd ed. Zhejiang University Press, Hangzhou, China. p. 11 (1999).
18. Ge Q, Zhang AQ, Sun PL. Structural elucidation of a neutral fucoglucan from the fruiting bodies of Phellinus baumii Pilát. J. Sci. Food Agr. 89: 343-348 (2009).
19. Ge Q, Zhang AQ, Sun PL. Isolation of a novel water-soluble β-Dglucan from the fruiting bodies of Phellinus baumii Pilát. J. Food Biochem. 34: 1205-1215 (2010).
20. Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F. Colorimetric method for determination of sugars and related substances. Anal. Chem. 28: 350-356 (1956).
21. Blumenkrantz N, Asboe-Hansen G. New method for quantitative determination of uronic acids. Anal. Biochem. 54: 484-489 (1973).
22. Kalyan RA, Paul BT. A comprehensive procedure for preparation of partially methylated alditol acetates from glycoprotein carbohydrates. Anal. Biochem. 203: 101-108 (1992).
23. Ge Q, Zhang AQ, Sun PL. Structural investigation of a novel watersoluble heteropolysaccharide from the fruiting bodies of Phellinus baumii Pilát. Food Chem. 114: 391-395 (2009).
24. Ghiselli A, Nardini M, Baldi A, Scaccini C. Antioxidant activity of different phenolic fractions separated from an Italian red wine. J. Agr. Food Chem. 46: 361-367 (1998).
25. Robak J, Gryglewski R. Flavonoids are scavengers of superoxide anions. Biochem. Pharmacol. 37: 837-841 (1988).
26. Shimada K, Fujikawa K, Yahara K, Nakamura T. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J. Agr. Food Chem. 40: 945-948 (1992).
27. Manrique GD, Lajolo FM. FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit. Postharvest Biol. Tec. 25: 99-107 (2002).
28. Zhao MM, Yang N, Yang B, Jiang YM, Zhang GH. Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities. Food Chem. 105: 1480-1486 (2007).
29. Barker SA, Bourne EJ, Stacey M, Whien DH. Infrared spectra of carbohydrates. Part I. Some derivatives of d-glucopyranose. J. Chem. Soc. 171-176 (1954).
30. Agrawal PK. NMR spectroscopy in the structure elucidation of oligosaccharides and glycosides. Phytochemistry 31: 3307-3330 (1992).
31. Halliwell B, Gutteridge JM. Oxygen toxicity, oxygen radicals, transition metals, and disease. Biochem. J. 219: 1-14 (1984).
32. Halliwell B. Superoxide-dependent formation of hydroxyl radicals in the presence of iron chelates. FEBS Lett. 92: 321-326 (1978).