Cyanidin-3-O-(2″-xylosyl)-glucoside, an anthocyanin from Siberian ginseng (Acanthopanax senticosus) fruits, inhibits UVB-induced COX-2 expression and AP-1 transactivation

Food Science and Biotechnology

Volumn 22, Issue 2, 2013, Pages 507-513

  Jung, Sung Keun ^a,b   Lim, Tae Gyu ^a,c   Seo, Sang Gwon ^a   Lee, Hyong Joo ^a,c   Hwang, Young Sun ^d   Choung, Myoung Gun ^d   Lee, Ki Won ^a,c  

^a Seoul National University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c Seoul National University   (South Korea)

^d Kangwon National University   (South Korea)

Author keywords

Acanthopanax senticosus; activator protein 1 (AP 1); COX (cyclooxygenase) 2; cyanidin 3 O (2 xylosyl) glucoside; nuclear factor (NF) B

Indexed keywords

CARBOHYDRATES; CELLS; CYTOLOGY; ELECTROSPRAY IONIZATION; ENZYMES; FRUITS; PHOSPHORYLATION;

ACANTHOPANAX SENTICOSUS; ACTIVATOR PROTEIN-1; CYANIDIN; CYCLOOXYGENASES; NUCLEAR FACTORS;

CELL SIGNALING;

ELEUTHEROCOCCUS SENTICOSUS;

EID: 84876846581     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0108-7     Document Type: Article

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