Time-dependent variations in milk fatty acid content of goats fed 3 different plant oils

Journal of Dairy Science

Volumn 96, Issue 5, 2013, Pages 3238-3246

  Martinez Marin A L ^a   Gomez Cortes P ^b,c   Gomez Castro G ^a   Juarez M ^b   Perez Alba L ^a   Perez Hernandez M ^a   de la Fuente, M A ^b  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^c Cornell University ^*  (United States)

Author keywords

Fatty acid; Goat milk; Plant oil; Sampling time

Indexed keywords

FATTY ACID; LINSEED OIL; OLEIC ACID; SUNFLOWER OIL; VEGETABLE OIL;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; FEMALE; GOAT; METABOLISM; MILK; PHYSIOLOGY; TIME;

ANIMAL FEED; ANIMALS; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS; FEMALE; GOATS; LINSEED OIL; MILK; OLEIC ACIDS; PLANT OILS; TIME FACTORS;

ANIMALIA; CAPRA HIRCUS; GLYCINE MAX; HELIANTHUS; MEDICAGO SATIVA;

EID: 84876735865     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-6313     Document Type: Article

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