Determination of doxycycline in chicken fat by liquid chromatography with UV detection and liquid chromatography-tandem mass spectrometry

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 928, Issue , 2013, Pages 113-120

  Gajda, Anna ^a   Posyniak, Andrzej ^a   Zmudzki, Jan ^a   Tomczyk, Grzegorz ^a  

^a NATIONAL VETERINARY RESEARCH INSTITUTE   (Poland)

Author keywords

Doxycycline; Fat; LC MS MS; LC UV; Validation

Indexed keywords

DOXYCYCLINE; FAT; LC-MS/MS; LC-UV; VALIDATION;

ANIMALS; MASS SPECTROMETRY; ORGANIC ACIDS; RECOVERY; TISSUE;

LIQUID CHROMATOGRAPHY;

ACETIC ACID ETHYL ESTER; CARBOXYLIC ACID; DOXYCYCLINE; FAT; MINOCYCLINE; OXALIC ACID; POLYMER;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SKIN; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; ULTRAVIOLET RADIATION; VALIDATION PROCESS;

ADIPOSE TISSUE; ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DOXYCYCLINE; LIMIT OF DETECTION; TANDEM MASS SPECTROMETRY; ULTRAVIOLET RAYS;

ANIMALIA;

EID: 84876732590     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2013.03.011     Document Type: Article

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