Mass spectrometric analysis of tetracycline antibiotics in foods

Journal of Chromatography A

Volumn 812, Issue 1-2, 1998, Pages 309-319

  Oka, Hisao ^a   Ito, Yuko ^a   Ikai, Yoshitomo ^a   Kagami, Tadaaki ^a   Ken Ichi Harada, ^b  

^a AICHI PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b MEIJO UNIVERSITY   (Japan)

Author keywords

Antibiotics; Food analysis; Interfaces, LC MS; Interfaces, TLC MS; Mass spectrometry; Mass analysed ion kinetic energy spectrometry; Reviews; Tetracyclines

Indexed keywords

CHLORTETRACYCLINE; DEMECLOCYCLINE; DOXYCYCLINE; MINOCYCLINE; OXYTETRACYCLINE; TETRACYCLINE; TETRACYCLINE DERIVATIVE;

ANIMAL TISSUE; DRUG STRUCTURE; FAST ATOM BOMBARDMENT MASS SPECTROMETRY; FOOD ANALYSIS; HONEY; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MILK; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; REVIEW; STRUCTURE ANALYSIS; THIN LAYER CHROMATOGRAPHY;

ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, THIN LAYER; FOOD ANALYSIS; MASS SPECTROMETRY; SPECTROMETRY, MASS, FAST ATOM BOMBARDMENT; TETRACYCLINES;

ANIMALIA;

EID: 0032479316     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)01278-8     Document Type: Review

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