Dietary glutamine enhances immune responses of dairy cows under high ambient temperature

Journal of Dairy Science

Volumn 96, Issue 5, 2013, Pages 3002-3011

  Caroprese, M ^a   Albenzio, M ^a   Marino, R ^a   Santillo, A ^a   Sevi, A ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Flaxseed; Glutamine; High ambient temperature; Immune response

Indexed keywords

FATTY ACID; GLUTAMINE; INTERLEUKIN 10; INTERLEUKIN 1BETA; INTERLEUKIN 6;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CATTLE; CELLULAR IMMUNITY; CHEMISTRY; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; FEMALE; HEAT; HUMORAL IMMUNITY; IMMUNITY; MILK; PHYSIOLOGY;

ANIMAL FEED; ANIMALS; CATTLE; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS; FEMALE; GLUTAMINE; HOT TEMPERATURE; IMMUNITY; IMMUNITY, CELLULAR; IMMUNITY, HUMORAL; INTERLEUKIN-10; INTERLEUKIN-1BETA; INTERLEUKIN-6; MILK;

ANIMALIA; BOS; FRIESIA;

EID: 84876696989     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-6306     Document Type: Article

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