Detection of ethanol in food: A new biosensor based on bacteria

Journal of Food Engineering

Volumn 118, Issue 1, 2013, Pages 56-61

  Wen, Guangming ^a   Li, Zhongping ^a   Choi, Martin M F ^b  

^a SHANXI UNIVERSITY   (China)

^b HONG KONG BAPTIST UNIVERSITY   (Hong Kong)

Author keywords

Eggshell membrane; Ethanol; Methylobacterium organophilium; Microbial biosensor; Oxygen electrode

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; ELECTRODES; ETHANOL; GAS CHROMATOGRAPHY;

BIOSENSOR MEMBRANES; CHROMATOGRAPHIC METHODS; EGGSHELL MEMBRANES; INTERFERENCE TESTS; METHYLOBACTERIUM; MICROBIAL BIOSENSOR; OXYGEN ELECTRODE; PHOSPHATE BUFFERS;

BIOSENSORS;

EID: 84876664890     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.01.006     Document Type: Article

References (43)

1. Apers, S., van Meenen, E., Pieters, L., Vlietinck, A., Quality control of liquid herbal drug preparations: ethanol content and test on methanol and 2-propanol. J. Pharm. Biomed. Anal. 33 (2003), 529–537.
2. Akyilmaz, E., Dinckaya, E., An amperometric microbial biosensor development based on Candida tropicalis yeast cells for sensitive determination of ethanol. Biosens. Bioelectron. 20 (2005), 1263–1269.
3. Arikawa, Y., Ikebukuro, K., Karube, I., Mulchandani, A., Rogers, K.R., (eds.) Enzyme and Microbial Biosensors: Techniques and Protocols, 1998, Humana Press, Totowa, NJ pp. 225.
4. Azevedo, A.M., Prazeres, D.M.F., Cabral, J.M.S., Fonseca, L.P., Ethanol biosensors based on alcohol oxidase. Biosens. Bioelectron. 21 (2005), 235–247.
5. Boujtita, M., Chapleau, M., El Murr, N., Biosensors for analysis of ethanol in food: effect of the pasting liquid. Anal. Chim. Acta 319 (1996), 91–96.
6. Boujtita, M., Hart, J.P., Pittson, R., Development of a disposable ethanol biosensor based on a chemically modified screen-printed electrode coated with alcohol oxidase for the analysis of beer. Biosens. Bioelectron. 15 (2000), 257–263.
7. Cai, C.-X., Xue, K.H., Zhou, Y.-M., Yang, H., Amperometric biosensor for ethanol based on immobilization of alcohol dehydrogenase on a nickel hexacyanoferrate modified microband gold electrode. Talanta 44 (1997), 339–347.
8. Chan, W.H., Lee, A.W.M., Cai, P.X., Differential-pulse polarographic microdetermination of ethanol and its application to beer analysis. Analyst 117 (1992), 1509–1512.
9. Choi, M.M.F., Wong, P.S., Application of a datalogger in biosensing: a glucose biosensor. J. Chem. Educ. 79 (2002), 982–984.
10. D'Souza, S.F., Microbial biosensors. Biosens. Bioelectron. 16 (2001), 337–353.
11. 2-electrode sensors for alcohol assays based on the use of permeabilized mutant yeast cells as the sensitive bioelements. Biosens. Bioelectron. 13 (1998), 945–952.
12. Guilbault, G.G., Danielsson, B., Mandenlus, C.F., Mosbach, K., Enzyme electrode and thermistor probes for determination of alcohols with alcohol oxidase. Anal. Chem. 55 (1983), 1582–1585.
13. Jain, R.K., Dreisbach, J.H., Spain, J.C., Biodegradation of p-nitrophenol via 1,2,4-benzenetriol by an Arthrobacter sp. Appl. Environ. Microbiol. 60 (1994), 3030–3032.
14. Johansson, K., Petterson, G.J., Gorton, L., Marko-Varga, G., Csoregi, E., Reagentless amperometric biosensor for alcohol detection in column liquid chromatography based on co-immobilized peroxidase and alcohol oxidase in carbon paste. J. Biotechnol. 31 (1993), 301–316.
15. Künnecke, W., Schmid, R.D., Gas-diffusion dilution flow-injection method for the determination of ethanol in beverages without sample pretreatment. Anal. Chim. Acta 234 (1990), 213–220.
16. Lei, Y., Chen, W., Mulchandani, A., Microbial biosensors. Anal. Chim. Acta 568 (2006), 200–210.
17. Leung, K.T., Tresse, O., Errampalli, D., Lee, H., Trevors, J.T., Mineralization of p-nitrophenol by pentachlorophenol-degrading Sphingomonas sp. FEMS Microbiol. Lett. 155 (1997), 107–114.
18. Lidén, H., Vijayakumar, A.R., Gorton, L., Marko-Varga, G., Rapid alcohol determination in plasma and urine by column liquid chromatography with biosensor detection. J. Pharmaceut. Biomed. Anal. 17 (1998), 1111–1128.
19. McCarver-May, D.G., Durisin, L., An accurate, automated, simultaneous gas-chromatographic headspace measurement of whole-blood ethanol and acetaldehyde for human in vivo studies. J. Anal. Toxicol. 21 (1997), 134–141.
20. Mendes, L.S., Oliveira, F.C.C., Suarez, P.A.Z., Rubim, J.C., Determination of ethanol in fuel ethanol and beverages by Fourier-transform (FT)-near-infra-red and FT Raman spectrometries. Anal. Chim. Acta 493 (2003), 219–231.
21. Miller, J.N., Miller, J.C., 2010. Statistics and Chemometrics for Analytical Chemistry, sixth ed. Pearson Education Limited, Essex, UK, pp. 124–127.
22. Mitsubayashi, K., Yokoyama, K., Takeuchi, T., Karube, I., Gas-phase biosensor for ethanol. Anal. Chem. 66 (1994), 3297–3302.
23. Mohns, J., Kunnecke, W., Flow analysis with membrane separation and time based sampling for ethanol determination in beer and wine. Anal. Chim. Acta 305 (1995), 241–247.
24. Nakamura, H., Tanaka, R., Suzuki, K., Yataka, M., Mogi, Y., A direct determination method for ethanol concentrations in alcoholic beverages employing a eukaryote double-mediator system. Food Chem. 117 (2009), 509–513.
25. Niculescu, M., Erichsen, T., Sukharev, V., Kerenyi, Z., Csöregi, E., Schuhmann, W., A quinohemoprotein alcohol dehydrogenase based reagentless amperometric biosensor for ethanol monitoring during wine fermentation. Anal. Chim. Acta 463 (2002), 39–51.
26. Niculescu, M., Mieliauskiene, R., Laurinavicius, V., Csöregi, B., Simultaneous detection of ethanol, glucose and glycerol in wines using pyrroloquinoline quinone dependent dehydrogenases based biosensors. Food Chem. 82 (2003), 481–489.
27. Perez-Ponce, A., Garrigues, S., de la Guardia, M., Vapour generation-Fourier transform infrared direct determination of ethanol in alcoholic beverages. Analyst 121 (1996), 923–928.
28. Reshetilov, A.N., Iliasov, P.V., Donova, M.V., Dovbnya, D.V., Boronin, A.M., Leathers, T.D., Greene, R.V., Evaluation of a gluconobacter oxydans whole cell biosensor for amperometric detection of xylose. Biosens. Bioelectron. 12 (1997), 241–247.
29. Rotariu, L., Bala, C., Magearu, V., New potentiometric microbial biosensor for ethanol determination in alcoholic beverages. Anal. Chim. Acta 513 (2004), 119–123.
30. Shkotova, L.V., Soldatkin, A.P., Gonchar, M.V., Schuhmann, W., Dzyadevych, S.V., Amperometric biosensor for ethanol detection based on alcohol oxidase immobilized within electrochemically deposited Resydrol film. Mater. Sci. Eng, C: Biomimetic Supramol. Syst. 26 (2006), 411–414.
31. Spain, J.C., Nishino, S.F., Degradation of 1,4-dichlorobenzene by a Pseudomonas sp. Appl. Environ. Microbiol. 53 (1987), 1010–1019.
32. Tangerman, A., Highly sensitive gas chromatographic analysis of ethanol in whole blood, serum, urine, and fecal supernatants by the direct injection method. Clin. Chem. 43 (1997), 1003–1009.
33. Tarnowski, D.J., Korzeniewski, C., Amperometric detection with membrane-based sampling for percent-level determinations of ethanol. Anal. Chim. Acta 332 (1996), 111–121.
34. Tkac, J., Vostiar, I., Gemeiner, P., Sturdik, E., Monitoring of ethanol during fermentation using a microbial biosensor with enhanced selectivity. Bioelectrochemistry 56 (2002), 127–129.
35. Vijayakumar, A.R., Csoregi, E., Heller, A., Gorton, L., Alcohol biosensor based on coupled oxidase–peroxidase system. Anal. Chim. Acta 327 (1996), 223–234.
36. Vonach, R., Lendl, B., Kellner, R., High performance liquid chromatography (HPLC) with real time Fourier transform infrared (FTIR) detection for the determination of carbohydrates, alcohols and organic acids in wines. J. Chromatogr. A 824 (1998), 159–167.
37. Wang, M.-L., Choong, Y.-M., Su, N.-W., Lee, M.-H., A rapid method for determination of ethanol in alcoholic beverages using capillary gas chromatography. J. Food Drug Anal. 11 (2003), 133–140.
38. Wen, G., Zhang, Y., Shuang, S., Dong, C., Choi, M.M.F., Application of a biosensor for monitoring of ethanol. Biosens. Bioelectron. 23 (2007), 121–129.
39. Wu, X.J., Choi, M.M.F., Spongiform immobilization architecture of ionotropy polymer hydrogel coentrapping alcohol oxidase and horseradish peroxidase with octadecylsilica for optical biosensing alcohol in organic solvent. Anal. Chem. 76 (2004), 4279–4285.
40. Yarita, T., Nakajima, R., Otsuka, S., Ihara, T., Takatsu, A., Shibukawa, M., Determination of ethanol in alcoholic beverages by high-performance liquid chromatography-flame ionization detection using pure water as mobile phase. J. Chromatogr. A 976 (2002), 387–391.
41. Yeni, F., Odaci, D., Timur, S., Use of eggshell membrane as an immobilization platform in microbial sensing. Anal. Lett. 41 (2008), 2743–2758.
42. Yuan, H., Choi, M.M.F., Chan, W.H., Zhou, L., Wang, K., Dual-light source excitation for mode-filtered light detection. Anal. Chim. Acta 481 (2003), 301–310.
43. Zhao, C., Li, H., Zheng, J., Chen, L., Li, F., Yang, S., Dong, C., Choi, M.M.F., Isolation of a Methylobacterium organophilium strain, and its application to a methanol biosensor. Microchim. Acta 167 (2009), 67–73.