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Analytica Chimica Acta

Volumn 319, Issue 1-2, 1996, Pages 91-96

Biosensors for analysis of ethanol in food: Effect of the pasting liquid

(3) Boujtita, M a Chapleau, M a El Murr, N a

a Centre National de la Recherche Scientifique (France)

Author keywords

Biosensors; Ethanol; Food analysis; Pasting liquids

Indexed keywords

ALCOHOL; ALCOHOL DEHYDROGENASE;

ACCURACY; AMPEROMETRY; ARTICLE; BEER; BIOSENSOR; CALIBRATION; CONTROLLED STUDY; ELECTRODE; FOOD ANALYSIS; INSTRUMENT; INTERMETHOD COMPARISON; NONHUMAN; PRIORITY JOURNAL; SPECTROPHOTOMETRY; TECHNIQUE; WINE;

EID: 0030051157 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/0003-2670(95)00482-3 Document Type: Article

Times cited : (53)

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