Dietary intake of fish and PUFA, and clinical depressive and anxiety disorders in women

British Journal of Nutrition

Volumn 109, Issue 11, 2013, Pages 2059-2066

  Jacka, Felice N ^a,b   Pasco, Julie A ^a,b,c   Williams, Lana J ^a,b   Meyer, Barbara J ^d   Digger, Rebecca ^d   Berk, Michael ^a,b,e  

^a DEAKIN UNIVERSITY   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c BARWON HEALTH   (Australia)

^d UNIVERSITY OF WOLLONGONG   (Australia)

^e FLOREY INSTITUTE OF NEUROSCIENCE AND MENTAL HEALTH   (Australia)

Author keywords

Anxiety; Depression; Diet; n 3; n 6; Nutrition; PUFA

Indexed keywords

POLYUNSATURATED FATTY ACID;

ADULT; AGED; ANXIETY DISORDER; ARTICLE; CONTROLLED STUDY; DEPRESSION; DIETARY INTAKE; DISEASE ASSOCIATION; FEEDING BEHAVIOR; FEMALE; FISH; FLUID INTAKE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD QUALITY; GENERAL HEALTH QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; MENTAL HEALTH; NUTRITIONAL ASSESSMENT; PHYSICAL ACTIVITY; PRACTICE GUIDELINE; SOCIOECONOMICS; VALIDATION PROCESS;

ADULT; AGED; AGED, 80 AND OVER; ANIMALS; ANXIETY DISORDERS; CROSS-SECTIONAL STUDIES; DATA COLLECTION; DEPRESSIVE DISORDER; DIET; FATTY ACIDS, UNSATURATED; FEMALE; FISHES; FOOD HABITS; HEALTH STATUS; HUMANS; MEAT; MIDDLE AGED; QUESTIONNAIRES; YOUNG ADULT;

EID: 84876448676     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512004102     Document Type: Article

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