Effects of dietary n-3 or n-6 fatty acids on interleukin-1β-induced anxiety, stress, and inflammatory responses in rats

Journal of Lipid Research

Volumn 44, Issue 10, 2003, Pages 1984-1991

  Song, Cai ^b   Li, Xuwen ^b   Leonard, Brian E ^b   Horrobin, David F ^a  

^a Laxdale Ltd   (United Kingdom)

^b NONE

Author keywords

linolenic acid; Arachidonic acid; Eicosapentaenoic acid; Inflammation; Interleukin 10; Open field; Phospholipid supplementation; Prostaglandin E2

Indexed keywords

ARACHIDONIC ACID; CORTICOSTERONE; GAMMA LINOLENIC ACID; INTERLEUKIN 10; INTERLEUKIN 1BETA; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PROSTAGLANDIN E2;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANXIETY; ARTICLE; CONTROLLED STUDY; CYTOKINE RELEASE; FAT INTAKE; FOOD COMPOSITION; HISTOLOGY; IMMUNOREGULATION; INFLAMMATION; MALE; MAZE TEST; NONHUMAN; OPEN FIELD BEHAVIOR; PRIORITY JOURNAL; PROSTAGLANDIN SYNTHESIS; RAT; STRESS;

ANIMALS; ANXIETY; ARACHIDONIC ACID; CORTICOSTERONE; DIET; DINOPROSTONE; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; GAMMA-LINOLENIC ACID; INFLAMMATION; INTERLEUKIN-1; INTERLEUKIN-10; PHOSPHOLIPIDS; RATS; RATS, WISTAR; STIMULATION, CHEMICAL; STRESS;

EID: 0242322439     PISSN: 00222275     EISSN: None     Source Type: Journal    
DOI: 10.1194/jlr.M300217-JLR200     Document Type: Article

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