Heating of Milk Before or After Homogenization Changes its Coagulation Behaviour During Acidification

Food Biophysics

Volumn 8, Issue 2, 2013, Pages 81-89

  Ion Titapiccolo, Gisèle ^a   Alexander, Marcela ^a   Corredig, Milena ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Acid coagulation; DWS; Heat treatment; Homogenized milk; Rheology

Indexed keywords

COAGULATION; ELASTICITY; GELATION; HEAT TREATMENT; PROTEINS; RHEOLOGY;

DIFFUSING-WAVE SPECTROSCOPY; FAT GLOBULES; HOMOGENIZED MILK; MILK PROTEIN; PROTEIN ADSORPTION; STRUCTURE FORMATIONS; TWEEN-20; WHEY PROTEINS;

DAIRIES;

EID: 84876430579     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-012-9275-y     Document Type: Article

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