Modification to the renneting functionality of casein micelles caused by nonionic surfactants

Journal of Dairy Science

Volumn 93, Issue 2, 2010, Pages 506-514

  Ion Titapiccolo, G ^a   Corredig, M ^a   Alexander, M ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Nonionic surfactant; Rennet coagulation; Skim milk

Indexed keywords

CASEIN; CHYMOSIN; POLYSORBATE; RENNET; SURFACTANT;

ANIMAL; ARTICLE; CHEMISTRY; FOOD HANDLING; MICELLE; MILK; TIME;

ANIMALS; CASEINS; CHYMOSIN; FOOD HANDLING; MICELLES; MILK; POLYSORBATES; SURFACE-ACTIVE AGENTS; TIME FACTORS;

EID: 77949280980     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2629     Document Type: Article

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