Acid coagulation behavior of homogenized milk: Effect of interacting and non-interacting droplets observed by rheology and diffusing wave spectroscopy

Dairy Science and Technology

Volumn 91, Issue 2, 2011, Pages 185-201

  Titapiccolo, Gisèle Ion ^a   Corredig, Milena ^a   Alexander, Marcela ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Acid coagulation; DWS; Homogenized milk; Polysorbate

Indexed keywords

CASEIN MICELLES; COAGULATION KINETICS; COLLOIDAL SYSTEM; CONTROL EXPERIMENTS; DIFFUSING-WAVE SPECTROSCOPY; DRIVING FORCES; DWS; FAT DROPLETS; FAT GLOBULES; GEL FORMATION; GEL MATRIX; HOMOGENIZED MILK; INITIAL STAGES; INTERFACIAL PROPERTY; POLYSORBATES; PROTEIN NETWORK; SKIM MILKS; TWEEN-20;

CASEIN; DROPS; GELS; MICELLES; STIFFNESS MATRIX; SURFACE ACTIVE AGENTS;

COAGULATION;

EID: 80054983124     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-011-0010-0     Document Type: Article

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