Long-term nutrition intervention following major upper gastrointestinal surgery: A prospective randomized controlled trial

European Journal of Clinical Nutrition

Volumn 67, Issue 4, 2013, Pages 324-329

  Carey, S ^a,b   Ferrie, S ^a,b   Ryan, R ^a   Beaton, J ^a   Young, J ^c   Allman Farinelli, M ^b  

^a ROYAL PRINCE ALFRED HOSPITAL   (Australia)

^b UNIVERSITY OF SYDNEY   (Australia)

^c UNIVERSITY OF SYDNEY   (Australia)

Author keywords

dietary intervention; gastrointestinal surgery; quality of life

Indexed keywords

AGED; ARTICLE; CALORIC INTAKE; CLINICAL ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DIETETICS; ESOPHAGUS RESECTION; FEMALE; GASTRECTOMY; GASTROINTESTINAL SURGERY; GASTROINTESTINAL SYMPTOM; HUMAN; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PANCREATICODUODENECTOMY; PROSPECTIVE STUDY; PROTEIN INTAKE; QUALITY OF LIFE; RANDOMIZED CONTROLLED TRIAL; ROUX Y ANASTOMOSIS;

AGED; DIETETICS; DIGESTIVE SYSTEM SURGICAL PROCEDURES; FEMALE; FOOD HABITS; GASTROINTESTINAL DISEASES; HUMANS; INTERVENTION STUDIES; MALE; MIDDLE AGED; NUTRITIONAL STATUS; POSTOPERATIVE CARE; PROSPECTIVE STUDIES; QUALITY OF LIFE; TREATMENT OUTCOME;

EID: 84876413245     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2013.17     Document Type: Article

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