Long term nutritional status and quality of life following major upper gastrointestinal surgery - A cross-sectional study

Clinical Nutrition

Volumn 30, Issue 6, 2011, Pages 774-779

  Carey, Sharon ^a,f   Storey, David ^a   Biankin, Andrew V ^b,c   Martin, David ^a,d   Young, Jane ^e   Allman Farinelli, Margaret ^f  

^a ROYAL PRINCE ALFRED HOSPITAL   (Australia)

^b GARVAN INSTITUTE OF MEDICAL RESEARCH   (Australia)

^c BANKSTOWN LIDCOMBE HOSPITAL   (Australia)

^d Department of Microbiology and Infectious Diseases   (Australia)

^e UNIVERSITY OF SYDNEY   (Australia)

^f UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Gastrointestinal surgery; Nutrition; Quality of life

Indexed keywords

AGED; ANTHROPOMETRY; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; ESOPHAGUS RESECTION; FEMALE; FOOD INTAKE; GASTRECTOMY; GASTROINTESTINAL SURGERY; GASTROINTESTINAL SYMPTOM; HUMAN; LONG TERM CARE; MALE; MALNUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; OUTCOME ASSESSMENT; PANCREATICODUODENECTOMY; QUALITY OF LIFE; UPPER GASTROINTESTINAL TRACT; WEIGHT REDUCTION;

AGED; ANTHROPOMETRY; BODY WEIGHT; CROSS-SECTIONAL STUDIES; FEMALE; GASTRECTOMY; HUMANS; MALE; MALNUTRITION; MIDDLE AGED; NEW SOUTH WALES; NUTRITIONAL STATUS; QUALITY OF LIFE; QUESTIONNAIRES; UPPER GASTROINTESTINAL TRACT;

EID: 82255175111     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2011.03.003     Document Type: Article

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