Evaluation of bioethanol production from carob pods by zymomonas mobilis and saccharomyces cerevisiae in solid submerged fermentation

Preparative Biochemistry and Biotechnology

Volumn 43, Issue 5, 2013, Pages 415-430

  Saharkhiz, Saeed ^a   Mazaheri, Davood ^a   Shojaosadati, Seyed Abbas ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

bioethanol; carob pods; response surface methodology; saccharomyces cerevisiae; solid submerged fermentation; Zymomonas mobilis

Indexed keywords

ALCOHOL; ALGAROBA; BIOFUEL; FRUCTOSE; GALACTAN; GLUCOSE; MANNAN; PLANT GUM; SUCROSE;

ARTICLE; CULTURE MEDIUM; FERMENTATION; METABOLISM; SACCHAROMYCES CEREVISIAE; ZYMOMONAS;

BIOFUELS; CULTURE MEDIA; ETHANOL; FERMENTATION; FRUCTOSE; GALACTANS; GLUCOSE; MANNANS; PLANT GUMS; SACCHAROMYCES CEREVISIAE; SUCROSE; ZYMOMONAS;

CERATONIA SILIQUA; SACCHAROMYCES CEREVISIAE; ZYMOMONAS MOBILIS;

EID: 84876395981     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826068.2012.741642     Document Type: Article

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