Evaluation and optimization of ethanol production from carob pod extract by Zymomonas mobilis using response surface methodology

Journal of Industrial Microbiology and Biotechnology

Volumn 38, Issue 1, 2011, Pages 101-111

  Vaheed, Hossein ^a   Shojaosadati, Seyed Abbas ^b   Galip, Hasan ^a  

^a EMU Magusa   (Turkey)

^b NONE

Author keywords

Carob pods; Ethanol; Fermentation; Response surface methodology; Zymomonas mobilis

Indexed keywords

FRUCTOSE; GLUCOSE; PEPTONE; SUGAR;

AGITATION; ALCOHOL PRODUCTION; BACTERIUM; CELL CULTURE; CONFERENCE PAPER; CONTROLLED STUDY; EXTRACT; HYDROLYSIS; INOCULATION; NONHUMAN; PH; POD; RESPONSE SURFACE METHOD; STATISTICAL SIGNIFICANCE; YEAST; ZYMOMONAS MOBILIS;

CULTURE MEDIA; ETHANOL; FERMENTATION; FRUCTOSE; GALACTANS; GLUCOSE; HYDROLYSIS; INDUSTRIAL MICROBIOLOGY; MANNANS; PLANT GUMS; SUCROSE; ZYMOMONAS;

BACTERIA (MICROORGANISMS); CERATONIA SILIQUA; ZYMOMONAS MOBILIS;

EID: 78651081432     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-010-0835-1     Document Type: Conference Paper

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