Effects of waxy rice moisture content and rate of CO2 injection on characteristics of extruded pellets and vacuum-puffed yukwa (a Korean traditional snack)

Cereal Chemistry

Volumn 90, Issue 2, 2013, Pages 157-163

  Shen, Xiaojun ^a   Gil, Sunkook ^a   Ryu, Gihyung ^a  

^a Kongju National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; EXPANSION; GELATION; HARDNESS; MOISTURE DETERMINATION; PELLETIZING; VISCOSITY;

%MOISTURE; BULK DENSITY; CO 2 INJECTIONS; DEGREE OF GELATINIZATION; EXPANSION RATIO; GELATINISATION; HIGH FEED; HIGHLY-CORRELATED; TRADITIONAL SNACKS; WAXY RICE;

MOISTURE;

EID: 84876382319     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-06-12-0075-R     Document Type: Article

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