Genotypic variation in nutritional composition of buckwheat groats and husks

Cereal Chemistry

Volumn 90, Issue 2, 2013, Pages 132-137

  Lu, Lu ^a   Murphy, Kevin ^a   Baik, Byung Kee ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CULTIVATION; GENES; NUTRITION; PLANTS (BOTANY); PROTEINS; STARCH;

ACID EQUIVALENTS; BIOACTIVE COMPOUNDS; FAGOPYRUM; GALLIC ACIDS; GENOTYPIC VARIATIONS; NUTRITIONAL COMPOSITIONS; PHENOLICS; PROTEIN CONTENTS; PSEUDO CEREALS; TOTAL PHENOLIC CONTENT;

CROPS;

EID: 84876381449     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-07-12-0090-R     Document Type: Article

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