Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin

International Journal of Food Microbiology

Volumn 163, Issue 2-3, 2013, Pages 231-238

  Agbobatinkpo, Pélagie B ^a,b   Thorsen, Line ^c   Nielsen, Dennis S ^c   Azokpota, Paulin ^a   Akissoe, Noèl ^a   Hounhouigan, Joseph D ^a   Jakobsen, Mogens ^c  

^a UNIVERSITY OF ABOMEY CALAVI   (Benin)

^b INSTITUT NATIONAL DES RECHERCHES AGRICOLES DU BÉNIN   (Benin)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

B. cereus enterotoxin; Bacillus; Cereulide; Hibiscus sabdariffa fermentation; Ikpiru; Yanyanku

Indexed keywords

BACTERIAL PROTEIN; BACTERIAL TOXIN; CYTK 1 PROTEIN; CYTK 2 PROTEIN; DNA TOPOISOMERASE (ATP HYDROLYSING) A; DNA TOPOISOMERASE (ATP HYDROLYSING) B; HBLA PROTEIN; HBLC PROTEIN; HBLD PROTEIN; RNA 16S; UNCLASSIFIED DRUG;

AEROBIC BACTERIUM; ANEURINIBACILLUS; ANIMAL EXPERIMENT; ARTICLE; BACILLUS; BACILLUS ALTITUDINIS; BACILLUS AMYLOLIQUEFACIENS; BACILLUS ARYABHATTAI; BACILLUS CEREUS; BACILLUS CIRCULANS; BACILLUS FLEXUS; BACILLUS LICHENIFORMIS; BACILLUS SAFENSIS; BACILLUS SUBTILIS; BACTERIAL ENDOSPORE; BACTERIAL GENE; BACTERIAL GENETICS; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATE; BIODIVERSITY; BREVIBACILLUS; CONTROLLED STUDY; FERMENTATION; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; GENE EXPRESSION; GENE SEQUENCE; GENOTYPE; HIBISCUS SABDARIFFA; IKPIRU; LYSINIBACILLUS; NONHUMAN; NUCLEOTIDE SEQUENCE; PAENIBACILLUS; PHENOTYPE; PLANT SEED; POLYMERASE CHAIN REACTION; YANYANKU;

EID: 84876367348     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.02.008     Document Type: Article

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