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Volumn 2, Issue 2, 2007, Pages 185-189

Effects of fermentation on nutrient enrichment of locust beans (Parkia biglobosa, Robert bam)

Author keywords

Fermentation; Microorganisms; Parkia biglobosa; Proximate composition

Indexed keywords

ASPERGILLUS; BACILLUS (BACTERIUM); BACILLUS SP.; BACTERIA (MICROORGANISMS); FUNGI; FUSARIUM; PARKIA BIGLOBOSA; PENICILLIUM; PENICILLIUM SP.; STAPHYLOCOCCUS AUREUS;

EID: 34250759793     PISSN: 18164978     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (13)
  • 1
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    • Kinetic studies on the fermentation of ripe pawpaw (Carica papaya)
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    • (2003) J. Res. Sci. Manage , vol.1 , pp. 6
    • Adeniran, M.K.1
  • 2
    • 27944477642 scopus 로고    scopus 로고
    • Utilization of unfermented cassava flour for the production of an indigenous African fermented food, agbelina
    • Amoa-Awua, W.F., M. Owusu and P. Feglo, 2005. Utilization of unfermented cassava flour for the production of an indigenous African fermented food, agbelina. World J. Microbiol. Biotechnol., 21: 1201-1207.
    • (2005) World J. Microbiol. Biotechnol , vol.21 , pp. 1201-1207
    • Amoa-Awua, W.F.1    Owusu, M.2    Feglo, P.3
  • 3
    • 0004202155 scopus 로고
    • AOAC, 15th Edn, Association of Official Analytical Chemist Washington D.C
    • AOAC, 1990. Official Methods of Analysis 15th Edn., Association of Official Analytical Chemist Washington D.C .
    • (1990) Official Methods of Analysis
  • 6
    • 0037172346 scopus 로고    scopus 로고
    • Impact of small scale fermentation technology on food safety in developing countries
    • Motarjemi, Y., 2002. Impact of small scale fermentation technology on food safety in developing countries Int. J. Food Microbiol., 75: 213-229.
    • (2002) Int. J. Food Microbiol , vol.75 , pp. 213-229
    • Motarjemi, Y.1
  • 7
    • 32044471852 scopus 로고    scopus 로고
    • Nutrient enrichment of cassava peels using a mixture of Saccharomyces cereviae and Lactobacillus sp. solid, media fermentation
    • Oboh, G., 2006. Nutrient enrichment of cassava peels using a mixture of Saccharomyces cereviae and Lactobacillus sp. solid, media fermentation. Electronic J. Biotechnol., 9: 47-50.
    • (2006) Electronic J. Biotechnol , vol.9 , pp. 47-50
    • Oboh, G.1
  • 9
    • 33748995189 scopus 로고    scopus 로고
    • Chemical and biochemical compositon changes in African locust beans Parkia biglobosa and melon (Citrullus vulgaris) seeds during fermentation to condiments
    • Omafuvbe, B.O., O.S. Falade, B.A. Osuntogun and S.R.A. Adewusi, 2004. Chemical and biochemical compositon changes in African locust beans Parkia biglobosa and melon (Citrullus vulgaris) seeds during fermentation to condiments. Pak. J. Nutr., 3: 140-145.
    • (2004) Pak. J. Nutr , vol.3 , pp. 140-145
    • Omafuvbe, B.O.1    Falade, O.S.2    Osuntogun, B.A.3    Adewusi, S.R.A.4
  • 11
    • 0034047058 scopus 로고    scopus 로고
    • Proximate composition, phytic acid, polyphenols and digestibility (in vitro) of four brown cowpea varieties
    • Preet, K. and D. Punia, 2000. Proximate composition, phytic acid, polyphenols and digestibility (in vitro) of four brown cowpea varieties. Int. J. Food Sci. Nutr., 51: 189-193.
    • (2000) Int. J. Food Sci. Nutr , vol.51 , pp. 189-193
    • Preet, K.1    Punia, D.2
  • 13
    • 0036889530 scopus 로고    scopus 로고
    • Cyanogenic potential of cassava peels and thrie detoxification for utilization as life stock feeds
    • Tweyongyrere, R. and I. Katonogole, 2002. Cyanogenic potential of cassava peels and thrie detoxification for utilization as life stock feeds. Vet. Hum. Toxicol., 44: 366-369.
    • (2002) Vet. Hum. Toxicol , vol.44 , pp. 366-369
    • Tweyongyrere, R.1    Katonogole, I.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.