Glycemic index, insulinemic index, and satiety index of kefir

Journal of the American College of Nutrition

Volumn 31, Issue 4, 2012, Pages 280-287

  Kong, Kai Ling ^a   Hendrich, Suzanne ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Glycemia; Insulinemia; Kefir; Satiety index

Indexed keywords

CARBOHYDRATE; GLUCOSE; INSULIN; KEFIR; WATER;

ADULT; AREA UNDER THE CURVE; ARTICLE; BODY MASS; BREAD; CROSSOVER PROCEDURE; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; INSULINEMIC INDEX; LOW FAT DIET; MALE; NUTRITIONAL PARAMETERS; RANDOMIZED CONTROLLED TRIAL; SATIETY INDEX; STRAWBERRY; WATER CONTENT;

ADOLESCENT; ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; BREAD; CROSS-OVER STUDIES; CULTURED MILK PRODUCTS; FEMALE; GLYCEMIC INDEX; HUMANS; INSULIN; MALE; MIDDLE AGED; QUESTIONNAIRES; SATIATION; YOUNG ADULT;

FRAGARIA X ANANASSA;

EID: 84876316079     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2012.10720435     Document Type: Article

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