Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis)

Journal of the Science of Food and Agriculture

Volumn 93, Issue 7, 2013, Pages 1660-1664

  Baldermann, Susanne ^a,c,d   Yang, Ziyin ^a,e   Sakai, Miwa ^a   Fleischmann, Peter ^b   Morita, Akio ^a   Todoroki, Yasushi ^a   Watanabe, Naoharu ^a  

^a SHIZUOKA UNIVERSITY   (Japan)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^c Inst Veg Orn Crops G Erfurt   (Germany)

^d UNIVERSITY OF POTSDAM   (Germany)

^e SOUTH CHINA INSTITUTE OF BOTANY   (China)

Author keywords

Abscisic acid; Camellia sinensis; Carotenoids; Flowering; Tea flower

Indexed keywords

ABSCISIC ACID; BETA CAROTENE; CAROTENOID; PHYTOHORMONE; WATER; XANTHOPHYLL;

ARTICLE; CAMELLIA SINENSIS; DRUG EFFECT; FLOWER; METABOLISM; PHYSIOLOGY; PLANT DEVELOPMENT; TEA;

ABSCISIC ACID; BETA CAROTENE; CAMELLIA SINENSIS; CAROTENOIDS; FLOWERS; PLANT DEVELOPMENT; PLANT GROWTH REGULATORS; TEA; WATER; XANTHOPHYLLS;

CAMELLIA SINENSIS;

EID: 84876315550     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5944     Document Type: Article

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