Changes in abscisic acid during leaf yellowing of cut stock flowers

Plant Growth Regulation

Volumn 43, Issue 2, 2004, Pages 127-134

  Ferrante, A ^a,d   Vernieri, P ^b   Serra, G ^c   Tognoni, F ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF PISA   (Italy)

^c SCUOLA SUPERIORE SANT ANNA   (Italy)

^d Dipartimento di Produzione Vegetale   (Italy)

Author keywords

ABA; Carotenoids; Leaf yellowing; Matthiola incana; Post harvest

Indexed keywords

BIO-PRODUCTS; DECORATIVE PLANTS; LEAF SENESCENCE; LEAF YELLOWING;

CARBOHYDRATES; CHLOROPHYLL; DEGRADATION;

PLANTS (BOTANY);

ABSCISIC ACID; CARBOHYDRATES; CAROTENOIDS; CHLOROPHYLLS; FLOWERS; FOLIAR ANALYSIS;

MATTHIOLA INCANA;

EID: 18444376780     PISSN: 01676903     EISSN: 15735087     Source Type: Journal    
DOI: 10.1023/B:GROW.0000040119.27627.b2     Document Type: Article

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