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Volumn 31, Issue 4, 2012, Pages 288-294

Bioavailability of herbs and spices in humans as determined by ex vivo inflammatory suppression and dna strand breaks

Author keywords

Antioxidant; Bioavailability; DNA strand breaks; Herb; Human; Inflammation; Spice

Indexed keywords

ANTIINFLAMMATORY AGENT; BLACK PEPPER EXTRACT; CINNAMON EXTRACT; CLOVE EXTRACT; CUMIN EXTRACT; CURCUMA LONGA EXTRACT; GINGER EXTRACT; HYDROGEN PEROXIDE; INTERLEUKIN 1ALPHA; INTERLEUKIN 6; MESSENGER RNA; OXIDIZED LOW DENSITY LIPOPROTEIN; PEPPER EXTRACT; PLANT EXTRACT; ROSMARINUS OFFICINALIS EXTRACT; SALVIA OFFICINALIS EXTRACT; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG;

EID: 84876314830     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2012.10720438     Document Type: Article
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.