Preservation of strawberries by modified atmosphere packages with other treatments

Packaging Technology and Science

Volumn 19, Issue 4, 2006, Pages 183-191

  Zhang, Min ^a   Xiao, Gongnian ^a   Salokhe, Vilas M ^b  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

Edible film; Modified atmosphere packaging; Ozone; Shelf life; Strawberry

Indexed keywords

CELL MEMBRANES; GLUCOSE; OZONE; PACKAGING MATERIALS; POLYVINYL ALCOHOLS; SODIUM COMPOUNDS; STARCH;

EDIBLE FILMS; MODIFIED ATMOSPHERE PACKAGING; SHELF-LIFE; STRAWBERRY;

FRUITS;

FRUITS; OZONE; PACKAGING; PRESERVATION; STARCH;

FRAGARIA X ANANASSA;

EID: 33747809323     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.718     Document Type: Article

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