Characterization of Campylobacter spp. Transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board

International Journal of Food Microbiology

Volumn 164, Issue 1, 2013, Pages 7-14

  Guyard Nicodème, Muriel ^a   Tresse, Odile ^b,c   Houard, Emmanuelle ^a   Jugiau, Florence ^b,c   Courtillon, Céline ^a   El Manaa, Kadhem ^a,b,c   Laisney, Marie José ^a   Chemaly, Marianne ^a  

^a Hygiene and Quality of Poultry and Pork Products Unit   (France)

^b LUNAM UNIVERSITÉ   (France)

^c CEMAGREF   (France)

Author keywords

Adhesion; Campylobacter; Invasion; Transfer; Virulence

Indexed keywords

ARTICLE; BACTERIAL TRANSMISSION; BACTERIUM ADHERENCE; BACTERIUM ISOLATE; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CHICKEN MEAT; CONTROLLED STUDY; COOKED FOOD; FOOD CONTAMINATION; NONHUMAN; POULTRY; RAW MEAT;

CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI;

EID: 84876302360     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.03.009     Document Type: Article

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