Total antioxidant capacity of the diet and major neurologic outcomes in older adults

Neurology

Volumn 80, Issue 10, 2013, Pages 904-910

  Devore, Elizabeth E ^a,b   Feskens, Edith ^c   Ikram, M Arfan ^a   Den Heijer, Tom ^a,d   Vernooij, Meike ^a   Van Der Lijn, Fedde ^a   Hofman, Albert ^a   Niessen, Wiro J ^a,d,e   Breteler, Monique M B ^a,f  

^a ERASMUS MEDICAL CENTER   (Netherlands)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d SINT FRANCISCUS GASTHUIS   (Netherlands)

^e DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^f GERMAN CENTER FOR NEURODEGENERATIVE DISEASES DZNE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN SIZE; CEREBROVASCULAR ACCIDENT; DEMENTIA; DIETARY INTAKE; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; GROUPS BY AGE; HUMAN; NEUROLOGIC DISEASE; OUTCOME ASSESSMENT; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; RISK FACTOR;

ANTIOXIDANTS; DEMENTIA; DIET; HUMANS; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; RISK FACTORS; STROKE;

EID: 84876271984     PISSN: 00283878     EISSN: 1526632X     Source Type: Journal    
DOI: 10.1212/WNL.0b013e3182840c84     Document Type: Article

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