Low molecular weight Chitosan-based Schiff Bases: Synthesis, characterization and antibacterial activity

American Journal of Food Technology

Volumn 8, Issue 1, 2013, Pages 17-30

  Soliman, Emad A ^a   El Kousy, Salah M ^b   Abd Elbary, Hammed M ^b   Abou zeid, Ahmed R ^a  

^a City of Scientific Research and Technology Applications ^*  (Egypt)

^b MENOUFIA UNIVERSITY   (Egypt)

Author keywords

Benzaldehyde; Bioactive biodegradable materials; Chitosan; p chlorobenzaldehyde; p methoxybenzaldehyde; p N,N dimethylaminobenzaldehyde; Schiff bases

Indexed keywords

BENZALDEHYDE; BIODEGRA-DABLE MATERIALS; P-CHLOROBENZALDEHYDE; P-METHOXYBENZALDEHYDE; P-N,N-DIMETHYLAMINOBENZALDEHYDE; SCHIFF BASIS;

ALDEHYDES; AROMATIC COMPOUNDS; AROMATIZATION; BACTERIA; CHITOSAN; CONDENSATION REACTIONS; CONTACT ANGLE; ESCHERICHIA COLI; MOLECULAR WEIGHT; STRETCHING;

FUNCTIONAL GROUPS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; SHIGELLA DYSENTERIAE; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PYOGENES;

EID: 84876251421     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2013.17.30     Document Type: Article

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