In vitro antibacterial activity of culinary spices aniseed, Star anise and Cinnamon against bacterial pathogens of fish

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 4, Issue SUPPL.3, 2012, Pages 667-670

  Parasa, Lakshmana Swamy ^a   Tumati, Srinivasa Rao ^b   Prasad, Ch Srinivasa ^b   Cyril Arun Kumar, L ^c  

^a ACHARYA NAGARJUNA UNIVERSITY   (India)

^b NTR College of Veterinary Science   (India)

^c VSR and NVR College   (India)

Author keywords

Bacterial pathogens of fish; Culinary spices aniseed; Star anise

Indexed keywords

CINNAMON EXTRACT; ENROFLOXACIN;

AEROMONAS HYDROPHILA; AEROMONAS SALMONICIDA; ANISE; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; CINNAMOMUM ZEYLANICUM; EDWARDSIELLA TARDA; EXTRACTION; FISH; ILLICIUM VERUM; MINIMUM INHIBITORY CONCENTRATION;

EID: 84873495238     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. Hatha M, Vivekanandhan AA, Joice GJ and Christol. Antibiotic resistance pattern of motile aeromonads from farm raised fresh water fish. Int. J. Food Microbiol. 2005. 98; 131-134.
2. nd edn. Bailliere Tindall, London. 1989.
3. st edn. Blackwell Scientfic Publications. London. 1993.
4. Mohanty BR, Sahoo PK. Edwardsiellosis in fish: a brief review. J Biosci. 2007. 32; 1331-1344.
5. Klontz GW and Anderson DP. Fluorescent anhbody studies of Aeromonas salmonicida. Bull. off. Int. Eplz. 1968. 69; 1149-1157.
6. Scallan A and Smith PR. Control of asymptomatic carriage of Aeromonas salmonicida in Atlantic salmon smolts with flumequine. In: Ellis, A. E. (ed.) Fish and shellfish pathology. Academic Press, New York, 1985. 119-127.
7. Cutler HG. Natural product flavor compounds as potential antimicrobials, insecticides, and medicinals. Agro Food Ind. HiTech, 1995. 6; 19-23.
8. Anderson RA and Broadhurst CL. Isolation and characterization of polyphenol type-A Polymers from cinnamon with insulinlike biological activity. Journal of Agricultural and Food Chemistry, 2004. 52; 65-70.
9. Mishra N and Behak KK. Antimicrobial activity of some spices against selected microbes. International Journal of Pharmacy and Pharmaceutical Sciences, 2010. 2(3); 187-196.
10. Akhtar A, Deshmukh AA,. Bhonsle AV,. Kshirsagar PM and Kolekar MA. In vitro Antibacterial activity of Pimpinella anisum fruit extracts against some pathogenic bacteria Veterinary World, 2008. Vol. 19; 272-274.
11. Eloff JN. A sensitive and quick microplate method to determine the minimal inhibitory concentration of plants extracts for bacteria. Planta Medica. 1998. 64; 711-713.
12. Lakshmana Swamy Parasa, Srinivasa Rao Tumati, Cyril Arun Kumar, Srinivasa Prasad Chigurupati and G. S. Rao. In vitro-antimicrobial activity of cashew (Anacardium occidentale, l.) nuts shell liquid against methicillin resistant staphylococcus aureus (MRSA) clinical isolates. International Journal of Pharmacy and Pharmaceutical Sciences, 2011 3(4): 436-440.
13. Minakshi DE and Amit Krishna DE. Parimal Sen and Arun Baran Banerjee. Antimicrobial properties of Star anise. Phytother Res, 2002. 16; 94-95.