Antioxidant and antibacterial investigations on essential oils and acetone extracts of some spices

Indian Journal of Natural Products and Resources

Volumn 6, Issue 2, 2007, Pages 114-121

  Singh, Gurdip ^a   Maurya, Sumitra ^c   Marimuthu, Palanisamy ^d   Murali, H S ^b   Bawa, A S ^b  

^a D D U GORAKHPUR UNIVERSITY   (India)

^b DEFENCE FOOD RESEARCH LABORATORY   (India)

^c AGHARKAR RESEARCH INSTITUTE   (India)

^d INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Acetone extract; Antimicrobial activity; Antioxidant activity; Spices; Volatile oils

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CINNAMOMUM AROMATICUM; CORIANDRUM SATIVUM; CURCUMA LONGA; ESCHERICHIA COLI; FOENICULUM VULGARE; MYRRHIS ODORATA; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHI; STAPHYLOCOCCUS AUREUS; BACILLUS SUBTILIS; ILLICIUM VERUM; SENNA;

EID: 44949253929     PISSN: 09760504     EISSN: 09760512     Source Type: Journal    
DOI: None     Document Type: Article

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