Iodine transfer from feed into meat and other food of animal origin;Zum Jodtransfer vom Futter in Fleisch und Andere Lebensmittel Tierischer Herkunft

Fleischwirtschaft

Volumn 87, Issue 7, 2007, Pages 83-87

  Flachowsky, Gerhard ^a   Berk, Andreas ^a   Meyer, Ulrich ^a   Schöne, Friedrich ^b  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b Thürin ger Landesanstalt für Landwirtschaft ^*  (Germany)

Author keywords

Eggs; Iodine; Meat; Milk; Risk; Transfer

Indexed keywords

ANIMALIA;

EID: 34547540503     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

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