Antioxidant activity-guided separation of coumarins and lignan from Melicope glabra (Rutaceae)

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 87-92

  Kassim, Nur Kartinee ^a   Rahmani, Mawardi ^a   Ismail, Amin ^a   Sukari, Mohd Aspollah ^a   Ee, Gwendoline Cheng Lian ^a   Nasir, Nadiah Md ^a   Awang, Khalijah ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Carotene bleaching; DPPH; Glabranin; Melicope glabra; Pyranocoumarin; Scopoletin; Sesamin; Total phenolic content (TPC); Umbelliferone

Indexed keywords

DPPH; GLABRANIN; MELICOPE GLABRA; PYRANOCOUMARIN; SCOPOLETIN; SESAMIN; TOTAL PHENOLIC CONTENT; UMBELLIFERONE;

BLEACHING; CLEANING; METHANOL;

FREE RADICALS;

COUMARIN DERIVATIVE; GLABRANIN; LIGNAN; SCOPOLETIN; SESAMIN; UMBELLIFERONE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BARK; BLEACHING; CONTROLLED STUDY; DRUG ISOLATION; DRUG STRUCTURE; IC 50; INHIBITION KINETICS; MELICOPE GLABRA; NONHUMAN; RUTACEAE; SEPARATION TECHNIQUE; SPECTROSCOPY; STRUCTURE ANALYSIS; THIN LAYER CHROMATOGRAPHY;

ANTIOXIDANTS; CHROMATOGRAPHY, THIN LAYER; COUMARINS; LIGNANS; MOLECULAR STRUCTURE; PLANT EXTRACTS; RUTACEAE;

MELICOPE GLABRA; RUTACEAE;

EID: 84875957829     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.108     Document Type: Article

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