Inhibitory effects of water extract of Flos Inulae on mutation and tyrosinase

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 1015-1020

  Huang, Ming Hsing ^a   Tai, Huo Mu ^a   Wang, Bor Sen ^a   Chang, Lee Wen ^a  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

Author keywords

Flos Inulae; Mutation; Oxidative damage; Tyrosinase

Indexed keywords

BIOACTIVE COMPONENTS; FLOS INULAE; LIPOPOLYSACCHARIDES; MUTATION; OXIDATIVE DAMAGE; PROTECTIVE EFFECTS; SALMONELLA TYPHIMURIUM; TYROSINASE;

FATTY ACIDS; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MUTAGENESIS; SALMONELLA;

EXTRACTION;

2 AMINOANTHRACENE; 4 NITROQUINOLINE 1 OXIDE; CHLOROGENIC ACID; FLOS INULAE EXTRACT; KAEMPFEROL; LIPOPOLYSACCHARIDE; LUTEOLIN; MONOPHENOL MONOOXYGENASE; NITRIC OXIDE; PLANT EXTRACT; QUERCETIN; RUTOSIDE; SCAVENGER; UNCLASSIFIED DRUG;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ENZYME ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INULA; LIPID OXIDATION; MACROPHAGE; MUTAGENICITY; MUTATION; NONHUMAN; OXIDATIVE STRESS; SALMONELLA TYPHIMURIUM;

AGARICALES; ANTIMUTAGENIC AGENTS; ASTERACEAE; FLOWERS; FREE RADICAL SCAVENGERS; FUNGAL PROTEINS; MONOPHENOL MONOOXYGENASE; MUTATION; PLANT EXTRACTS; SALMONELLA TYPHIMURIUM;

FLOS; SALMONELLA TYPHIMURIUM;

EID: 84875941589     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.066     Document Type: Article

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