Antioxidative flavonoids from the flower of Inula britannica

Journal of Food Lipids

Volumn 12, Issue 2, 2005, Pages 141-149

  Bai, Naisheng ^a   Zhou, Zhu ^b   Zhu, Nanqun ^a   Zhang, Li ^a   Quan, Zheng ^c   He, Kan ^c   Zheng, Qun Yi ^c   Ho, Chi Tang ^a  

^a RUTGERS UNIVERSITY   (United States)

^b FUDAN UNIVERSITY   (China)

^c Pureworld Botanicals Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

INULA; INULA BRITANNICA;

EID: 33745314229     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2005.00012.x     Document Type: Review

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