Immobilization and stabilization of pectinase by multipoint attachment onto an activated agar-gel support

Food Chemistry

Volumn 109, Issue 4, 2008, Pages 703-708

  Li, Tuoping ^a   Li, Suhong ^b   Wang, Na ^a   Tain, Lirui ^a  

^a TIANJIN AGRICULTURAL UNIVERSITY   (China)

^b SHENYANG NORMAL UNIVERSITY   (China)

Author keywords

Activated agar gel; Immobilization; Multipoint attachment; Pectinase; Stabilization

Indexed keywords

AGAR; GLYCIDOL; IMMOBILIZED ENZYME; POLYGALACTURONASE;

ARTICLE; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME IMMOBILIZATION; ENZYME STABILITY; GEL; PH; REACTION TIME; THERMOSTABILITY;

EID: 41549117896     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.01.012     Document Type: Article

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