Canopy management and enzyme impacts on merlot, Cabernet franc, and cabernet sauvignon. I. yield and berry composition

American Journal of Enology and Viticulture

Volumn 62, Issue 2, 2011, Pages 139-151

  di Profio, Frederick ^a   Reynolds, Andrew G ^a   Kasimos, Angela ^a,b  

^a BROCK UNIVERSITY   (Canada)

^b Riverview Winery   (Canada)

Author keywords

Anthocyanins; Basal leaf removal; Cluster thinning; Fruit composition; Phenols

Indexed keywords

EID: 79958036393     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2010.10024     Document Type: Article

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