Influence of grapevine leafroll associated viruses (GLRaV-2 and -3) on the fruit composition of Oregon Vitis vinifera L. cv. Pinot noir: Phenolics

Food Chemistry

Volumn 112, Issue 4, 2009, Pages 889-896

  Lee, Jungmin ^a   Martin, Robert R ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Biotic stress; Grape quality; Phenolics

Indexed keywords

ANTHOCYANIN; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; TANNIN DERIVATIVE;

ARTICLE; BIOTIC STRESS; CLOSTEROVIRIDAE; CONTROLLED STUDY; FOOD COMPOSITION; FOOD INDUSTRY; FOOD QUALITY; GRAPE; GRAPEVINE LEAFROLL ASSOCIATED VIRUS 2; GRAPEVINE LEAFROLL ASSOCIATED VIRUS 3; GROWING SEASON; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEAF ROLL; NONHUMAN; PLANT VIRUS; RHIZOME; UNITED STATES; VIRAL PLANT DISEASE; VIRUS DETECTION;

GRAPEVINE LEAFROLL-ASSOCIATED VIRUS 1; GRAPEVINE LEAFROLL-ASSOCIATED VIRUS 3; RUPESTRIS STEM PITTING-ASSOCIATED VIRUS; VITACEAE; VITIS; VITIS RIPARIA; VITIS VINIFERA;

EID: 50249168841     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.06.065     Document Type: Article

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