Molecular characteristics of partially hydrolyzed fucoidans from sporophyll of Undaria Pinnatifida and their in vitro anticancer activity

Food Chemistry

Volumn 119, Issue 2, 2010, Pages 554-559

  You, SangGuan ^a   Yang, Chen ^a   Lee, HyeonYong ^b   Lee, Boo Yong ^c  

^a Gangneung Wonju National University   (South Korea)

^b Kangwon National University   (South Korea)

^c CHA University   (South Korea)

Author keywords

Anticancer activity; Fucoidans; Hydrolysis; Molecular weight; Ultrafiltration; Undaria pinnatifida

Indexed keywords

CARBOHYDRATE; FUCOIDIN; SULFATE;

ANTINEOPLASTIC ACTIVITY; ARTICLE; ASH; HUMAN; HUMAN CELL; LIGHT SCATTERING; MOLECULAR WEIGHT; UNDARIA; UNDARIA PINNATIFIDA;

UNDARIA PINNATIFIDA;

EID: 70350564208     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.06.054     Document Type: Article

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