Optimisation of process conditions for lactose hydrolysis in paneer whey with cold-active β-galactosidase from psychrophilic Thalassospira frigidphilosprofundus

International Journal of Dairy Technology

Volumn 66, Issue 2, 2013, Pages 256-263

  Ghosh, Mrinmoy ^a   Pulicherla, Krishna Kanth ^b   Rekha, Venkata Perumal Babu ^b   Vijayanand, Adapa ^a   Sambasiva Rao, Krothapalli Raja Surya ^a  

^a ACHARYA NAGARJUNA UNIVERSITY   (India)

^b RVR JC COLLEGE OF ENGINEERING   (India)

Author keywords

Central composite rotatable design; Cold active galactosidase; Lactose hydrolysis; Lactose intolerance

Indexed keywords

THALASSOSPIRA;

EID: 84875890257     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12020     Document Type: Article

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