Improved isolation of bioactive components of bovine colostrum using cross-flow microfiltration

International Journal of Dairy Technology

Volumn 66, Issue 2, 2013, Pages 175-181

  Gosch, Thomas ^a   Apprich, Silvia ^a   Kneifel, Wolfgang ^a   Novalin, Senad ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Bacteria removal; Casein separation; Ceramic membrane; Colostrum; Microfiltration

Indexed keywords

BACTERIA (MICROORGANISMS); BOVINAE;

EID: 84875882426     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12027     Document Type: Article

References (26)

1. Brans G, Schron C, Van Der Sman R G M and Boom R M (2004) Membrane fractionation of milk: state of the art and challenges. Journal of Membrane Science 243 263-272.
2. Brody E P (2000) Biological activities of bovine glycomacropeptide. British Journal of Nutrition 84 39-46.
3. Cesarone M R, Belcaro G, Di Renzo A et al. (2007) Prevention of Influenza episodes with colostrum compared with vaccination in healthy and high-risk cardiovascular subjects: the epidemiologic study in San Valentino. Clinical and Applied Thrombosis/Hemostasis 13 130-136.
4. Cheryan M (1998) Ultrafiltration and Microfiltration Handbook, Lancaster, Pennsylvania, USA: Technomic Publishing Company.
5. Chiang B H and Cheryan M (1987) Modelling of hollow-fibre ultrafiltration of skimmilk under mass-transfer limiting conditions. Journal of Food Engineering 6 241-255.
6. Croguennec T, Li N, Phelebon L, Garnier-Lambrouin F and Gésan-Guiziou G (2012) Interaction between lactoferrin and casein micelles in skimmed milk. International Dairy Journal 27 34-39.
7. Dominguez E, Perez M D and Calvo M (1997) Effect of heat treatment on the antigen-binding activity of anti-peroxidase immunoglobulins in bovine colostrum. Journal of Dairy Science 80 3182-3187.
8. Elfstrand L, Lindmark-Månsson H, Paulsson M, Nyberg L and Åkesson B (2002) Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing. International Dairy Journal 12 879-887.
9. Elizondo-Salazar J A, Jayarao B M and Heinrichs A J (2010) Effect of heat treatment of bovine colostrum on bacterial counts, viscosity, and immunoglobulin G concentration. Journal of Dairy Science 93 961-967.
10. Gauthier S F, Pouliot Y and Maubois J-L (2006) Growth factors from bovine milk and colostrum: composition, extraction and biological activities. Lait 86 99-125.
11. Houser B A, Donaldson S C, Kehoe S I, Heinrichs A J and Jayarao B M (2008) A survey of bacteriological quality and the occurrence of Salmonella in raw bovine colostrum. Foodborne Pathogens and Disease 5 853-858.
12. Jost R, Brandsma R and Rizvi S (1999) Protein composition of micellar casein obtained by cross-flow micro-filtration of skimmed milk. International Dairy Journal 9 389-390.
13. Le Berre O and Daufin G (1998) Microfiltration (0·1 μm) of milk: effect of protein size and charge. Journal of Dairy Research 65 443-455.
14. Marchbank T, Davison G, Oakes J R, Ghatei M A, Patterson M, Moyer M P and Playford R J (2011) The nutriceutical bovine colostrum truncates the increase in gut permeability caused by heavy exercise in athletes. American Journal of Physiology-Gastrointestinal and Liver Physiology 300 G477.
15. McMartin S, Godden S, Metzger L, Feirtag J, Bey R, Stabel J, Goyal S, Fetrow J, Wells S and Chester-Jones H (2006) Heat treatment of bovine colostrum. I : effects of temperature on viscosity and immunoglobulin G level.. Journal of Dairy Science 89 2110-2118.
16. Mortensen U (2003) Process for the preparation of colostrum. United States Patent (6521277).
17. Pakkanen R and Aalto J (1997) Growth factors and antimicrobial factors of bovine colostrum. International Dairy Journal 7 285-297.
18. Piot M, Fauquant J, Madec M-N and Maubois J-L (2004) Preparation of serocolostrum by membrane microfiltration. Lait 84 333-341.
19. Playford R J, Macdonald C E and Johnson W S (2000) Colostrum and milk-derived peptide growth factors for the treatment of gastrointestinal disorders. American Journal of Clinical Nutrition 72 5-14.
20. Rice G, Barber A, O'Connor A, Stevens G and Kentish S (2009) Fouling of NF membranes by dairy ultrafiltration permeates. Journal of Membrane Science 330 117-126.
21. Saboyainsta L V and Maubois J L (2000) Current developments of microfiltration technology in the dairy industry. Lait 80 541-553.
22. Skrzypek M and Burger M (2010) Isoflux® ceramic membranes - Practical experiences in dairy industry. Desalination 250 1095-1100.
23. Trujillo A, Castro N, Quevedo J, Argüello A, Capote J and Guamis B (2007) Effect of heat and high-pressure treatments on microbiological quality and immunoglobulin G stability of caprine colostrum. Journal of Dairy Science 90 833-839.
24. Ulber R, Plate K, Weiss T, Demmer W, Buchholz H and Scheper T (2001) Downstream processing of bovine lactoferrin from sweet whey. Acta Biotechnologica 21 27-34.
25. Uruakpa F O, Ismond M A H and Akobundu E N T (2002) Colostrum and its benefits: a review. Nutrition Research 22 755-767.
26. Wu M and Xu Y (2009) Isolation and purification of lactoferrin and immunoglobulin G from bovine colostrum with serial cation-anion exchange chromatography. Biotechnology and Bioprocess Engineering 14 155-160.