Effect of Heat Treatment on the Antigen-Binding Activity of Anti-Peroxidase Immunoglobulins in Bovine Colostrum

Journal of Dairy Science

Volumn 80, Issue 12, 1997, Pages 3182-3187

  Dominguez, E ^b   Perez, M D ^b   Calvo, M ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

^b NONE

Author keywords

Antigen binding activity; Bovine colostrum; Heat denaturation; Immunoglobulins

Indexed keywords

ARMORACIA RUSTICANA; BOVINAE;

ANTIGEN; IMMUNOGLOBULIN; IMMUNOGLOBULIN G; PEROXIDASE;

ANIMAL; ANTIBODY COMBINING SITE; ARTICLE; BINDING COMPETITION; CATTLE; CHEMISTRY; COLOSTRUM; FEMALE; HEAT; IMMUNOLOGY; KINETICS; METABOLISM; PROTEIN DENATURATION; THERMODYNAMICS;

ANIMALS; ANTIGENS; BINDING SITES, ANTIBODY; BINDING, COMPETITIVE; CATTLE; COLOSTRUM; FEMALE; HEAT; IMMUNOGLOBULIN G; IMMUNOGLOBULINS; KINETICS; PEROXIDASE; PROTEIN DENATURATION; THERMODYNAMICS;

EID: 0031310474     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76290-8     Document Type: Article

References (25)

1. Anema, S. G., and A. B. McKenna. 1996. Reaction kinetics of thermal denaturation of whey proteins in heated reconstituted whole milk. J. Agric. Food Chem. 44:422.
2. Aranda, P., R. Oria, and M. Calvo. 1988. Detection of cows' milk in ewes' milk and cheese by an immunodotting method. J. Dairy Res. 55:121.
3. Bogstedt, A. K., K. Johansen, H. Hatta, M. Kim, T. Casswall, L. Sevensson, and L. Hammarsström. 1996. Passive immunity against diarrhoea. Acta Paediatr. 85:125.
4. Dannenberg, F., and H. G. Kessler. 1988. Reaction kinetics of the denaturation of whey proteins in milk. J. Food Sci. 53:258.
5. Facon, M., B. J. Skura, and S. Nakai. 1995. Antibodies to a colonization factor of human enterotoxigenic Escherichia coli in cow's milk and colostrum. Food Res. Int. 28:387.
6. Fuchs, S., and M. Sela. 1986. Immunoadsorbents. Page 16.1 in Handbook of Experimental Immunology. 4th ed. M. Weir, L. A. Herzenberg, and C. Blackwell, ed. Blackwell Sci. Publ., Oxford, England.
7. Fukumoto, L. R., B. J. Skura, and S. Nakai. 1994. Stability of membrane-sterilized bovine immunoglobulins aseptically added to UHT milk. J. Food Sci. 59:757.
8. Goldsmith, S. J., J. S. Dickson, H. M. Barnhart, R. Toledo, and R. R. Eitenmiller. 1983. IgA, IgG, IgM and lactoferrin contents of human milk during early lactation and the effect of processing and storage. J. Food Prot. 46:4.
9. Kummer, A., D. D. Kitts, E. Li-Chan, J. N. Losso, B. J. Skura, and S. Nakai. 1992. Quantification of bovine IgG in milk using enzyme-linked immunosorbent assay. Food Agric. Immunol. 4: 93.
10. Law, A.J.R. 1995. Heat denaturation of bovine, caprine and ovine whey proteins. Milchwissenschaft 50:384.
11. Li-Chan, E., A. Kummer, J. N. Losso, D. D. Kitts, and S. Nakai. 1995. Stability of bovine Igs to thermal treatment and processing. Food Res. Int. 28:9.
12. Li-Chan, E., A. Kummer, J. N. Losso, and S. Nakai. 1994. Survey of immunoglobulin G content and antibody specificity in cow's milk from British Columbia. Food Agric. Immunol. 6:443.
13. Lindström, P., M. Paulsson, T. Nylander, U. Elofsson, and H. Lindmark-Mansson. 1994. The effect of heat treatment in bovine immunoglobulins. Milchwissenschaft 49:68.
14. Lo, W. C., and E. Kleiman. 1996. Infant formula past and future: opportunities for improvement. Am. J. Clin. Nutr. 63: 646.
15. Losso, J. N., and S. Nakai. 1994. Fluorescence quenching of heat-treated immunoglobulins and determination of their biological activity by PCFIA. Food Agric. Immunol. 6:288.
16. Lucisano, M., C. Pompei, E. Casiraghi, and A. M. Rizzo. 1994. Milk pasteurization: evaluation of thermal damage. Ital. J. Food Sci. 2:185.
17. Deleted in proof.
18. Mietens, C., and H. Keinhorst. 1989. Treatment of infantile E. coli gastroenteritis with specific bovine anti-E. coli milk immunoglobulins. Eur. J. Pediatr. 132:239.
19. Mitra, A. K., D. Mahalanabis, H. Ashraf, L. Unicomb, R. Eeckels, and S. Tziporis. 1995. Hyperimmune cow colostrum reduces diarrhoea due to rotavirus: a double-blind, controlled clinical trial. Acta Paediatr. 84:996.
20. Plettenberg, A., A. Stoehr, H. J. Stellbrink, H. Albrecht, and W. Meigel. 1993. A preparation from bovine colostrum in the treatment of HIV-positive patients with chronic diarrhea. Clin. Invest. 81:42.
21. Resmini, P., R. Pellegrino, J. A. Hogenboom, and R. Andreini. 1989. Thermal denaturation of whey protein in pasteurized milk. Fast evaluation by HPLC. Ital. J. Food Sci. 1:51.
22. Roterman, I., L. Konieczny, B. Stopa, J. Rybarska, and B. Piekarska. 1994. Heat-induced structural changes in the Fab fragment of IgG recognized by molecular dynamics simulation-implications for signal transduction in antibodies. Folia Biol. (Kraków) 42:115.
23. Sánchez, L., J. M. Peiro, H. Castillo, M. D. Pérez, J. M. Ena, and M. Calvo. 1992. Kinetic parameters for denaturation of bovine milk lactoferrin. J. Food Sci. 57:873.
24. Tacket, C. O., G. Losonsky, H. Link, Y. Hoang, P. Guesry, H. Hilpert, and M. M. Levine. 1988. Protection by milk immunoglobulin concentrate against oral challenge with enterotoxigenic Escherichia coli. New England J. Med. 12:1240.
25. Turner, R. B., and D. K. Kelsey. 1993. Passive immunization for prevention of rotavirus illness in healthy infants. Pediatr. Infect. Dis. J. 12:718.