Effect of prolonged refrigeration on the lipid profile, lipase activity, and oxidative status of human milk

Journal of Pediatric Gastroenterology and Nutrition

Volumn 56, Issue 4, 2013, Pages 390-396

  Bertino, Enrico ^a   Giribaldi, Marzia ^b   Baro, Cristina ^b   Giancotti, Valeria ^a   Pazzi, Marco ^a   Peila, Chiara ^a   Tonetto, Paola ^a   Arslanoglu, Sertac ^c   Moro, Guido E ^c   Cavallarin, Laura ^b   Gastaldi, Daniela ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b CNR   (Italy)

^c Italian Association of Human Milk Banks   (Italy)

Author keywords

fatty acids; human milk; lipase; oxidative status; refrigerated storage

Indexed keywords

ALKADIENE; CHOLIC ACID; LIPID; LONG CHAIN FATTY ACID; MALONALDEHYDE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL LIPASE; UNSATURATED FATTY ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; BREAST MILK; ENZYME ACTIVITY; FREEZING; HUMAN; LIPOLYSIS; NEWBORN INTENSIVE CARE; OXIDATIVE STRESS; PH; PRIORITY JOURNAL;

ANTIOXIDANTS; DIETARY FATS; ENZYME STABILITY; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; FEMALE; FOOD STORAGE; HUMANS; HYDROGEN-ION CONCENTRATION; ITALY; LIPASE; LIPID PEROXIDATION; LIPID PEROXIDES; LIPOLYSIS; LIPOPROTEIN LIPASE; MALONDIALDEHYDE; MILK, HUMAN; POSTPARTUM PERIOD; REFRIGERATION; TIME FACTORS;

EID: 84875834596     PISSN: 02772116     EISSN: 15364801     Source Type: Journal    
DOI: 10.1097/MPG.0b013e31827af155     Document Type: Article

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