Loss of triglycerides and carotenoids in human milk after processing

Archives of Disease in Childhood: Fetal and Neonatal Edition

Volumn 94, Issue 6, 2009, Pages

  Tacken, K J M ^a   Vogelsang, A ^a   Van Lingen, R A ^a   Slootstra, J ^b   Dikkeschei, B D ^b   Van Zoeren Grobben, D ^a  

^a Division of Neonatology   (Netherlands)

^b NONE   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; LYCOPENE; TRIACYLGLYCEROL; XANTHOPHYLL;

ANTIOXIDANT ACTIVITY; ARTICLE; ARTIFICIAL MILK; BREAST MILK; CONTROLLED STUDY; FREEZING; HUMAN; INFANT; LIGHT EXPOSURE; MICROWAVE COOKING; NUTRIENT CONCENTRATION; PEROXIDATION; PRIORITY JOURNAL; STORAGE; TUBE FEEDING;

ADULT; CAROTENOIDS; ENTERAL NUTRITION; FEMALE; FOOD HANDLING; FREEZING; HEATING; HUMANS; INFANT; INFANT FORMULA; LUTEIN; MICROWAVES; MILK, HUMAN; NUTRITIVE VALUE; REFRIGERATION; TRIGLYCERIDES;

EID: 70350447805     PISSN: 13592998     EISSN: 14682052     Source Type: Journal    
DOI: 10.1136/adc.2008.153577     Document Type: Article

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