Addition of Capsaicin and Exchange of Carbohydrate with Protein Counteract Energy Intake Restriction Effects on Fullness and Energy Expenditure

Journal of Nutrition

Volumn 143, Issue 4, 2013, Pages 442-447

  Smeets, Astrid J ^a,b   Janssens, Pilou L H R ^a   Westerterp Plantenga, Margriet S ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CAPSAICIN; CARBOHYDRATE; PROTEIN;

ADULT; APPETITE; ARTICLE; BODY FAT; BODY MASS; BREATHING; CALORIC INTAKE; CALORIC RESTRICTION; ENERGY BALANCE; ENERGY EXPENDITURE; EPIGASTRIC FULLNESS; FEMALE; HUMAN; MALE; NORMAL HUMAN; PROTEIN INTAKE; RESPIRATORY QUOTIENT; SATIETY;

ADULT; BODY COMPOSITION; CALORIC RESTRICTION; CAPSAICIN; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY METABOLISM; FEMALE; HUMANS; MALE; OXYGEN CONSUMPTION; SATIATION; THERMOGENESIS;

EID: 84875798725     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.170613     Document Type: Article

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