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Volumn 105, Issue 3, 2008, Pages 204-210

Optimization of gellan gum production by Sphingomonas paucimobilis ATCC 31461 with nonionic surfactants using central composite design

Author keywords

central composite design; exopolysaccharide; gellan; surfactants; viscosity

Indexed keywords

CONCENTRATION (PROCESS); FERMENTATION; MASS TRANSFER; NONIONIC SURFACTANTS; PH EFFECTS; THERMAL EFFECTS;

EID: 41549169536     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.105.204     Document Type: Article
Times cited : (53)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.