Assessing essential oil components as plant-based preservatives against fungi that deteriorate herbal raw materials

International Biodeterioration and Biodegradation

Volumn 80, Issue , 2013, Pages 16-21

  Mishra, Prashant Kumar ^a   Singh, Priyanka ^a   Prakash, Bhanu ^a   Kedia, Akash ^a   Dubey, Nawal Kishore ^a   Chanotiya, C S ^b  

^a BANARAS HINDU UNIVERSITY   (India)

^b CSIR CENTRAL INSTITUTE OF MEDICINAL AND AROMATIC PLANTS   (India)

Author keywords

Aflatoxin B1; Antifungal; Antioxidant; Aspergillus flavus; Essential oil components

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; AFLATOXIN B; ANTI-FUNGAL; ANTI-OXIDANT ACTIVITIES; ASPERGILLUS FLAVUS; ESSENTIAL OIL COMPONENTS; MINIMUM INHIBITORY CONCENTRATION; RADICAL SCAVENGING ACTIVITY;

AFLATOXINS; ANTIOXIDANTS; ASPERGILLUS; MONOTERPENES; PHENOLS;

ESSENTIAL OILS;

ALCOHOL; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; ASSESSMENT METHOD; BIOASSAY; ESSENTIAL OIL; FUNGUS; GROWTH; HERB; INHIBITOR; OXIDATION; PRESERVATION;

ASPARAGUS RACEMOSUS; ASPERGILLUS FLAVUS; FUNGI;

EID: 84875614364     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ibiod.2012.12.017     Document Type: Article

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