Tuning structural durability of yeast-encapsulating alginate gel beads with interpenetrating networks for sustained bioethanol production

Biotechnology and Bioengineering

Volumn 109, Issue 1, 2012, Pages 63-73

  Cha, Chaenyung ^a   Kim, Soo Rin ^a   Jin, Yong Su ^a   Kong, Hyunjoon ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Bioethanol production; Interpenetrating network; Methacrylic alginate; Yeast encapsulation

Indexed keywords

ALGINATE GEL; BIO-ETHANOL PRODUCTION; BIOTECHNOLOGICAL PROCESS; CALCIUM IONS; CHELATING AGENT; CHEMICALLY MODIFIED; COVALENT CROSS-LINKS; CROSSLINKING REACTION; ETHANOL PRODUCTION; EUKARYOTIC CELLS; FREE CELLS; GEL BEADS; HIGH SHEAR; INDUSTRIAL PROCESSS; INDUSTRIAL USE; KEY COMPONENT; MICROBIAL CELLS; STRUCTURAL DURABILITY; STRUCTURAL STABILITIES; ULTIMATE STRAIN; ULTIMATE STRENGTH; YEAST CELL;

BIOETHANOL; CALCIUM; CELLS; CHELATION; CROSSLINKING; DURABILITY; ENCAPSULATION; ETHANOL; GELS; INDUSTRIAL APPLICATIONS; INTERPENETRATING POLYMER NETWORKS; STABILITY; YEAST;

ALGINATE;

ALCOHOL; ALGINIC ACID; CALCIUM ION; CHITOSAN; NANOBEAD;

ALCOHOL PRODUCTION; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL MODIFICATION; CHEMICAL REACTION; CONTROLLED STUDY; COVALENT BOND; CROSS LINKING; EUKARYOTIC CELL; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; GEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NANOENCAPSULATION; NONHUMAN; PH; PROKARYOTE; RIGIDITY; SACCHAROMYCES CEREVISIAE; SHEAR STRESS; STRENGTH; STRUCTURE ANALYSIS; SYNTHESIS; YEAST CELL;

ALGINATES; BIOTECHNOLOGY; CALCIUM; CELLS, IMMOBILIZED; ETHANOL; GELS; GLUCURONIC ACID; HEXURONIC ACIDS; SACCHAROMYCES CEREVISIAE;

EUKARYOTA; PROKARYOTA;

EID: 81455139868     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.23258     Document Type: Article

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