Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopy

Carbohydrate Polymers

Volumn 95, Issue 1, 2013, Pages 509-514

  Cozzolino, D ^a   Roumeliotis, S ^a   Eglinton, J ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Attenuated total reflectance; Barley; Mid infrared; Pasting properties; Rapid visco analyzer; Starch

Indexed keywords

ATTENUATED TOTAL REFLECTANCE; BARLEY; MIDINFRARED; PASTING PROPERTY; RAPID VISCO ANALYZERS;

REFLECTION; VISCOSITY;

STARCH;

STARCH;

ARTICLE; CHEMISTRY; FLOUR; HORDEUM; METHODOLOGY; SPECTROSCOPY;

FLOUR; HORDEUM; SPECTRUM ANALYSIS; STARCH;

HORDEUM;

EID: 84875532103     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.03.001     Document Type: Article

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