Observational trial of safe food handling behavior during food preparation using the example of Campylobacter spp.

Journal of Food Protection

Volumn 76, Issue 3, 2013, Pages 482-489

  Hoelzl, C ^a   Mayerhofer, U ^a   Steininger, M ^a   Bruller W ^a   Hofstadter D ^a   Aldrian, U ^a  

^a AUSTRIAN AGENCY FOR HEALTH AND FOOD SAFETY   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER; CUCUMIS SATIVUS; LACTUCA; LYCOPERSICON ESCULENTUM;

EID: 84875528448     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-231     Document Type: Article

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